Takobiki Slicer

Master the art of precise slicing with the “NeroCut” Takobiki, a specialized Japanese kitchen knife designed for ultimate control. This exceptionally long, thin blade features a distinctive blunt tip, optimized for preparing delicate ingredients like octopus and other seafood with single, smooth cuts. The blade exhibits a rustic “kurouchi” (blacksmith’s finish) on the upper portion, highlighting its traditional craftsmanship, while the sharp edge is finely polished. Paired with a comfortable wooden handle, this knife offers professional-grade performance and a touch of traditional Japanese aesthetic to any kitchen.