Sushi Slicer

Elevate your culinary artistry with the “NeroCut” Yanagiba, a professional-grade slicing knife designed for ultimate precision. This elongated, single-beveled blade is crafted for effortless, clean cuts, making it perfect for preparing sushi, sashimi, and delicate meat slices. The elegant dark wood handle provides a comfortable and balanced grip, ensuring superior control with every stroke. Accompanied by a matching wooden saya (sheath) for safe storage and protection, this knife is an essential tool for chefs and home cooks seeking unparalleled sharpness and a touch of Japanese culinary tradition.